2016 was another great year, leaving all of us at FBFA brimming with cheer. After we finished decking the halls, we all went out and had a ball!

All alight with holiday glow, we headed over to our favourite restaurant, Burdock and Co. With Chef Andrea Carlson at the helm, we knew our night was sure to overwhelm: delectable tomato barbecue lamb rib (about that we would never fib) and whole roasted Sea Bream (can you think of a more delicious dream?). As each course came out, it topped the rest, a meal fit for the most special of guests.

Every detail was a treat—like the cocktail, spicy yet sweet. Named for our four-legged friend Lupita, it was muy bonita! With a photo booth and props, we had the recipe for fun that never stops. And sending us home with hangover kits in tow, the next morning guaranteed we’d still have our glow.

So while another great year may have come and gone, this one was ushered out with fun and song!

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